Gluten Free Sourdough Bread Recipe

Discover a delicious gluten free sourdough bread recipe using quinoa flour. Perfect for a healthy twist on a classic favorite.

3/16/20242 min read

Gluten Free Sourdough Bread Recipe
Gluten Free Sourdough Bread Recipe

Sourdough bread is a beloved staple in many households, known for its tangy flavor and chewy texture. For those who follow a gluten free diet, traditional sourdough may seem out of reach due to its wheat-based nature. However, with the rise of gluten free alternatives, such as quinoa flour, enjoying delicious sourdough bread is now possible for everyone. In this blog post, we'll explore a gluten free sourdough bread recipe using quinoa flour, perfect for those with gluten sensitivities or those looking to switch up their bread game.

Gluten Free Sourdough Bread Recipe


  • 1 cup active sourdough starter (gluten free)

  • 2 cups quinoa flour (gluten free flour)

  • 1 cup water

  • 1 teaspoon salt

  • Optional: seeds (like chia, flax, or sunflower) for added texture and nutrition


  1. In a large mixing bowl, combine the active sourdough starter and water. Stir until well mixed.

  2. Add the quinoa flour and salt to the bowl. Mix everything together until a sticky dough forms.

  3. If desired, add seeds of your choice to the dough and mix until evenly distributed.

  4. Cover the bowl with a clean kitchen towel or plastic wrap and let it rest at room temperature for about 8-12 hours. This allows the sourdough to ferment and develop flavor.

  5. After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven or baking dish with a lid inside to heat up.

  6. Once the oven is preheated, carefully remove the hot Dutch oven. Sprinkle some quinoa flour or cornmeal on the bottom to prevent sticking.

  7. Shape the dough into a round loaf and place it into the hot Dutch oven. You can also slash the top of the loaf with a sharp knife for added aesthetics.

  8. Cover the Dutch oven with the lid and place it back into the oven. Bake for 30 minutes with the lid on.

  9. After 30 minutes, remove the lid and continue baking for another 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

  10. Once baked, remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

Quinoa Flour: A Gluten Free Flour

Quinoa flour is a nutritious gluten free flour made from ground quinoa seeds. It's rich in protein, fiber, and essential nutrients, making it a popular choice for gluten free baking. In this sourdough bread recipe, quinoa flour adds a unique flavor and texture, contributing to a delicious and wholesome loaf. Plus, its gluten free nature ensures that even individuals with celiac disease or gluten sensitivities can enjoy homemade sourdough bread without worry.

Whether you're new to gluten free baking or simply looking to expand your culinary horizons, this gluten free sourdough bread recipe with quinoa flour is sure to delight your taste buds. Give it a try and experience the satisfaction of baking your own flavorful and nutritious bread at home.